First, I love the Farmhouse atmosphere. Although it was 72 degrees out, for some reason they didn't have the patio open. But when I've eaten on the patio, it has been a great treat in the middle of a long work day.
I ordered the veggie burger today. It is a homemade burger, filled with white beans and green veggies with aioli and tomato relish on top. They also make their own ketchup! That is pretty much my favorite thing about the restaurant. My only wish is that they learned how to get their fries crispier. Because the ketchup and fries could constitute their own meal if only the fries were better.
They typically accompany entrees with a variety of homemade pickled vegetables, but today it was just standard cucumbers. Still delicious though.
Lunch for six, which included two BLT sandwiches, two veggie burgers, two orders of soup, one side salad, and a corned beef sandwich + tip was $82. The soup was a white bean and ham in a tomato broth. It looked delicious and received rave reviews. I'll have to try the soup next time!
4/5 stars
