The chitarra was incredible. The meatballs were moist and flavorful, and the sage was perfectly balanced in the dish. I also highly recommend the chèvre and peperonata bruschetta. Happy hour is a great value as well!
All I can say is what a fantastic change. From here on out, you will be needing reservations unless you eat in the bar. Splendid!
5/5 stars
I don't know whether it is the spirit of Christmas causing me to love so many restaurants right now, or KC chefs are really stepping up their game. Either way, it is a great time to be hungry in KC!