New menu and concept have changed the world for Trezo Vino. Underwhelmed by my former visits, I was not a regular patron. But when I heard that Colby and Megan Garrelts were refreshing the menu, I had to give it a try. What a change! The selections are lovely. We had a spectacular beef carpaccio, a duo of bruschetta, PEI mussels, chitarra, and seared scallops.
The chitarra was incredible. The meatballs were moist and flavorful, and the sage was perfectly balanced in the dish. I also highly recommend the chèvre and peperonata bruschetta. Happy hour is a great value as well!
All I can say is what a fantastic change. From here on out, you will be needing reservations unless you eat in the bar. Splendid!
5/5 stars
I don't know whether it is the spirit of Christmas causing me to love so many restaurants right now, or KC chefs are really stepping up their game. Either way, it is a great time to be hungry in KC!
Tuesday, December 20, 2011
Tamale (and Taco) Wizards!
I was alerted to the new presence of Tamale Wizard near the River Market by a good friend. Although I have tried several times to come give it a try, parking is always a challenge. Today I found success. Customer service was exceptional and patient. I ordered the chicken tomatillo tamale with grilled tomato and jalapeño salsa, a chicken, goat cheese and apple taco with tomatillo salsa, black beans and a drink for around $8! Really an exceptional value. The smells wafting over me as I waited were delighting me, and encouraging some healthy stomach rumbles.
The food lived up to my olfactory expectations. Spicy but not killer. I would order the goat cheese taco again every day this week. Perfect blend of sweetness from the apples and spice from the tomatillo salsa.
I plan to return this week for another meal!
$8 for a taco, tamale, side and drink
5/5 stars
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