The takeout packaging was smart, with my lemon chicken sauce separate from the breaded chicken, which kept the breading nice and crispy. I was also pleased that they offered brown rice as an option.
My rice was slightly overcooked, and the breaded chicken was more dough than chicken. However, my guests raved about the Chicken Lo Mein and dumplings. My little daughter was grabbing lo mein and chicken pieces off that plate. She clearly likes salty food. It was hilarious to watch her slurping up the noodles and getting sauce on her chin. I was very happy to see her actually enjoying food! We'll have to order that dish more often.
As for the Kung Pao Beef, there were mushrooms in the dish. The wonderful husband is allergic to mushrooms. SO, basically I can't tell you whether it was good or not, as he was very nervous to eat it, even with all of the mushrooms removed. He also noted it wasn't as spicy as he had hoped it would be.
The staff were friendly and helpful. All in all, I would say it was a good value. The food was high quality, a step above average Chinese. I believe we will be back!
3.5/5 stars
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